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Tempura Udon with Chikuwa and Nanohana (Spring Greens)
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 【天ぷらうどん】ちくわ天・菜の花天
A picture of Tempura Udon with Chikuwa and Nanohana (Spring Greens).

Tempura Udon with Chikuwa and Nanohana (Spring Greens)

♡マッキークッキング
♡マッキークッキング @cook_40346876

Enjoy tempura udon made with crispy tempura-battered seasonal nanohana (spring greens) and popular chikuwa tempura. The slightly bitter nanohana adds a touch of spring to your bowl.

Recipe background:
Every once in a while, I like to make homemade dashi for delicious udon.

Enjoy tempura udon made with crispy tempura-battered seasonal nanohana (spring greens) and popular chikuwa tempura. The slightly bitter nanohana adds a touch of spring to your bowl.

Recipe background:
Every once in a while, I like to make homemade dashi for delicious udon.

Read more

Tempura Udon with Chikuwa and Nanohana (Spring Greens)

♡マッキークッキング
♡マッキークッキング @cook_40346876

Enjoy tempura udon made with crispy tempura-battered seasonal nanohana (spring greens) and popular chikuwa tempura. The slightly bitter nanohana adds a touch of spring to your bowl.

Recipe background:
Every once in a while, I like to make homemade dashi for delicious udon.

Enjoy tempura udon made with crispy tempura-battered seasonal nanohana (spring greens) and popular chikuwa tempura. The slightly bitter nanohana adds a touch of spring to your bowl.

Recipe background:
Every once in a while, I like to make homemade dashi for delicious udon.

Read more
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Ingredients

Serves 4 servings
  1. 1 bunchnanohana (spring greens, such as broccolini or rapini)
  2. 1 packagechikuwa (Japanese fish cake sticks)
  3. 4servings udon noodles
  4. ★Tempura Batter
  5. 6 tablespoonsall-purpose flour (about 45 grams)
  6. 2 tablespoonspotato starch (about 16 grams)
  7. 2 tablespoonsmayonnaise (about 30 grams)
  8. 7–8 tablespoons water (100–120 ml)
  9. ★Udon Broth
  10. 5 pieceskombu (dried kelp)
  11. Bonito flakes, to taste (use plenty)
  12. 3 tablespoonsmirin (about 45 ml)
  13. 3 tablespoonssoy sauce (about 45 ml)
  14. 1 teaspoonor more salt, to taste
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Steps

  1. 1

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    A picture of step 1 of Tempura Udon with Chikuwa and Nanohana (Spring Greens).
  2. 2

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    A picture of step 2 of Tempura Udon with Chikuwa and Nanohana (Spring Greens).
  3. 3

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    A picture of step 3 of Tempura Udon with Chikuwa and Nanohana (Spring Greens).
  4. 4

    Since it’s in season, I used nanohana (spring greens) for the vegetable. Rinse quickly under water.

    A picture of step 4 of Tempura Udon with Chikuwa and Nanohana (Spring Greens).
  5. 5

    Chikuwa tempura is always a favorite!

    A picture of step 5 of Tempura Udon with Chikuwa and Nanohana (Spring Greens).
  6. 6

    Slice the chikuwa lengthwise.

    A picture of step 6 of Tempura Udon with Chikuwa and Nanohana (Spring Greens).
  7. 7

    Prepare your usual crispy tempura batter. Today, I doubled the recipe.

    A picture of step 7 of Tempura Udon with Chikuwa and Nanohana (Spring Greens).
  8. 8

    Start by frying the nanohana until crispy.

    A picture of step 8 of Tempura Udon with Chikuwa and Nanohana (Spring Greens).
  9. 9

    The batter stays crisp even after cooling, so you can fry these ahead of time.

    A picture of step 9 of Tempura Udon with Chikuwa and Nanohana (Spring Greens).
  10. 10

    Fry the chikuwa until golden and crisp.

    A picture of step 10 of Tempura Udon with Chikuwa and Nanohana (Spring Greens).
  11. 11

    Make the broth using bonito flakes and kombu.

    A picture of step 11 of Tempura Udon with Chikuwa and Nanohana (Spring Greens).
  12. 12

    For 4 cups (1000 ml) of broth, add 3 tablespoons mirin, 3 tablespoons soy sauce, and 1 teaspoon or more salt to taste.

    A picture of step 12 of Tempura Udon with Chikuwa and Nanohana (Spring Greens).
  13. 13

    Prepare the udon noodles and keep them hot.

    A picture of step 13 of Tempura Udon with Chikuwa and Nanohana (Spring Greens).
  14. 14

    Pour the delicious broth over the noodles.

    A picture of step 14 of Tempura Udon with Chikuwa and Nanohana (Spring Greens).
  15. 15

    Top with as much tempura as you like and enjoy!

    A picture of step 15 of Tempura Udon with Chikuwa and Nanohana (Spring Greens).
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♡マッキークッキング
♡マッキークッキング @cook_40346876
Published in the US on September 16, 2025 14:01
料理を作るの大好きで食べる事はもっと大好きです！マヨネーズだって大好きです♡越村商店の社長にすすめられてクックパッドがはじまりました(o^^o)のんだくれながら作る料理のレシピはcookpadマッキークッキング☆このレシピ料理動画は♪のんだくれBARBA (^^)YouTubeで楽しめます！https://www.youtube.com/@barba1609
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