Maghaz Masala or Brain Masala

Name: Maghaz Masala or Brain Masala
Total time: 1800 s
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: 4 mutton brain; 1/2 tsp salt; 1/4 tsp turmeric powder; 1/2 tsp ginger paste; 1/2 tsp garlic paste; Water; 1 1/2 tsp red chilli powder; 1 tsp zeera whole; 1 tsp coriander powder; 1/4 tsp turmeric powder; Salt to taste; 1 onion finely chopped; 1 tomato finely chopped; 2 green chilli chopped; 1/2 lemon juice; leaves Green coriander; Dry fenugreek (kasuri methi); Garam Masala Powder

Bushra Mazhar @Bushra_1989

Brain masala or maghaz fry is one of the famous recipes in the world . When ever you go , you will definitely find brain masala and biryani in Pakistan . The simple dish of brain masala is one of the best food to eat in Peshawar .
#peshawar
#cpl
#Ambassador

Bushra Mazhar @Bushra_1989

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Ingredients

30 minutes

4 to 5 person

4mutton brain
Boiled the brain
1/2 tspsalt
1/4 tspturmeric powder
1/2 tspginger paste
1/2 tspgarlic paste
Water
Dry Spices
1 1/2 tspred chilli powder
1 tspzeera whole
1 tspcoriander powder
1/4 tspturmeric powder
Salt to taste
Vegetables
1onion finely chopped
1tomato finely chopped
2green chilli chopped
1/2lemon juice
leavesGreen coriander
Other condiments
Dry fenugreek (kasuri methi)
Garam Masala Powder

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Steps

30 minutes

1

Take a pan add water, salt, turmeric powder
2

Add ginger garlic paste boil the brain about 5 minutes.
3

After 5 minutes. Drain, clean and de vein the brain.
4

Finally chopped the onion, tomato, green chilli
5

Stir fry onion in oil until light golden brown colour. Then add ginger garlic paste and stir fry.
6

Add tomato, zeera and all dry spices and stir fry about 2 minutes and add 1/2 cup water to mix all masala.
7

Cook until water dried and oil separates.
8

Add green chilli and bhonify together then add boiled Maghaz. Don't stir with spoon just shake the pan. When it's cooked from one side then gently turn sides and break it in big pieces.
9

Add dry fenugreek, lemon juice stir carefully and cook.
10

Add green coriander leaves and sprinkle the Garam masala powder and simmer for 4 minutes on low heat.
11

Serve hot with roti or naan or paratha. 😋
12

Do try and give me feedback.