Easy Chicken Katsu Curry with Trader Joe's Frozen Foods

Name: Easy Chicken Katsu Curry with Trader Joe's Frozen Foods
Yield: Serves 2 servings
Ingredients: 1 –2 tablespoons butter (14–28 grams); 3 –4 cubes curry roux (your favorite brand); 2 –3 medium potatoes (cut into bite-sized pieces); 1 medium onion (thinly sliced); 1 medium carrot (cut into bite-sized pieces); A few cherry tomatoes (quartered); 1 –2 tablespoons milk (15–30 ml); 1 teaspoon grated garlic (about 5 grams); 1 teaspoon Worcestershire sauce (about 5 ml); 1 small pinch instant coffee; Trader Joe's Breaded Chicken Tenderloin Breasts (use as much as you like)

キーコおばさん @cook_40102572

This recipe saves you the step of cutting meat. Feel free to use your favorite vegetables for the curry. Background: I had been curious about making katsu curry using Trader Joe's frozen chicken katsu, so I gave it a try. While it might not be exactly like what you get at a Japanese restaurant, I think the flavor is enjoyable enough.

キーコおばさん @cook_40102572

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Ingredients

Serves 2 servings

1–2 tablespoons butter (14–28 grams)
3–4 cubes curry roux (your favorite brand)
2–3 medium potatoes (cut into bite-sized pieces)
1medium onion (thinly sliced)
1medium carrot (cut into bite-sized pieces)
A fewcherry tomatoes (quartered)
1–2 tablespoons milk (15–30 ml)
1 teaspoongrated garlic (about 5 grams)
1 teaspoonWorcestershire sauce (about 5 ml)
1small pinch instant coffee
Trader Joe's Breaded Chicken Tenderloin Breasts (use as much as you like)

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Steps

1

I used the frozen chicken katsu shown in the photo. Use your favorite brand of curry roux.
2

Chop the vegetables. Add butter to a skillet and sauté the vegetables over low heat.
3

Add water and simmer over low heat until the vegetables are tender.
4

Add the curry roux and let it dissolve. Then add the tomatoes, milk, Worcestershire sauce, instant coffee, and garlic. Adjust the flavor to taste.