Mango Cerelac Ice Cream

Chef Tripti Saxena @cook_9959630
Mango Cerelac Ice Cream
Steps
- 1
In a mixer jar add Maria gold buiscuits now grind it for 1 min.now buiscuit powder is ready.
- 2
Now in a same jar add mango,sugar,Cerelac, buiscuit powder
- 3
Add milk grind it for 5 min.now batter is ready.Transfer into any bowl and cover with lid.let it set for 5 hours now ice-cream is ready.
- 4
Take out two scoops of ice cream.
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