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Mango Cerelac Ice Cream
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A picture of Mango Cerelac Ice Cream.

Mango Cerelac Ice Cream

Chef Tripti Saxena
Chef Tripti Saxena @cook_9959630
Ghaziabad

Mango Cerelac Ice Cream

Chef Tripti Saxena
Chef Tripti Saxena @cook_9959630
Ghaziabad
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Ingredients

0 min.
1-2 servings
  • 1chopped mango
  • 1 tbspCerelac
  • 1 cupMarie gold biscuit powder
  • 1/2 cupmilk
  • 2 tbspsugar
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Steps

0 min.
  1. 1

    In a mixer jar add Maria gold buiscuits now grind it for 1 min.now buiscuit powder is ready.

    A picture of step 1 of Mango Cerelac Ice Cream.
    A picture of step 1 of Mango Cerelac Ice Cream.
  2. 2

    Now in a same jar add mango,sugar,Cerelac, buiscuit powder

    A picture of step 2 of Mango Cerelac Ice Cream.
    A picture of step 2 of Mango Cerelac Ice Cream.
    A picture of step 2 of Mango Cerelac Ice Cream.
  3. 3

    Add milk grind it for 5 min.now batter is ready.Transfer into any bowl and cover with lid.let it set for 5 hours now ice-cream is ready.

    A picture of step 3 of Mango Cerelac Ice Cream.
    A picture of step 3 of Mango Cerelac Ice Cream.
    A picture of step 3 of Mango Cerelac Ice Cream.
  4. 4

    Take out two scoops of ice cream.

    A picture of step 4 of Mango Cerelac Ice Cream.
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Chef Tripti Saxena
Chef Tripti Saxena @cook_9959630
on July 03, 2023 05:55
Ghaziabad
Home chef
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