Vegetable-Packed Yaki Udon

Name: Vegetable-Packed Yaki Udon
Yield: Serves 1 serving
Ingredients: 1/3 medium carrot, julienned; 1 green bell pepper, julienned; 1/8 head cabbage, chopped into bite-sized pieces; 1 tablespoon olive oil (15 ml); 1.75 ounces bean sprouts (50 g); 1 pack udon noodles; 1 teaspoon dashi granules (such as Hondashi) (5 ml); 1 tablespoon water (15 ml); 1 packet bonito flakes (katsuobushi); 2 tablespoons concentrated noodle soup base (mentsuyu, 3x strength) (30 ml)

月読☆ @cook_40296755

You can easily make this if you have udon noodles on hand.
Recipe background:
I bought a 3-pack of udon noodles and had some left over, so I decided to make yaki udon.

月読☆ @cook_40296755

You can easily make this if you have udon noodles on hand.
Recipe background:
I bought a 3-pack of udon noodles and had some left over, so I decided to make yaki udon.

Saved

Ingredients

Serves 1 serving

1/3medium carrot, julienned
1green bell pepper, julienned
1/8 headcabbage, chopped into bite-sized pieces
1 tablespoonolive oil (15 ml)
1.75 ouncesbean sprouts (50 g)
1 packudon noodles
1 teaspoondashi granules (such as Hondashi) (5 ml)
1 tablespoonwater (15 ml)
1 packetbonito flakes (katsuobushi)
2 tablespoonsconcentrated noodle soup base (mentsuyu, 3x strength) (30 ml)

Saved

Steps

1

Julienne the carrot and bell pepper. Chop the cabbage into bite-sized pieces.
2

Add olive oil to a frying pan and heat. Add the vegetables that take longer to cook first, then add the dashi granules last. Stir-fry.
3

Place the udon noodles on top of the vegetables, pour the water over the noodles, and stir-fry.
4

Add the noodle soup base and stir-fry. Finally, add the bonito flakes, stir-fry briefly, and it's ready to serve.

Saved

Cooksnaps

Saved

月読☆ @cook_40296755

Published in the US on August 29, 2025 14:01

Similar Recipes

More Recipes

Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies

Hailey Debity
Guvar besan sabji

pinal Patel
Brad's Schnitzel Oscar Burger

wingmaster835
Mango Lassi

Pabi Chettri
Aam panna shots

chef Nidhi Bole
Lemon Dal/ Lemon Tuwar Dal For Summer

Navnita Jaiswal
Mango Lassi

Beena Radia
Diet, Date biscuits 🫓 🫓

Kulsoom Bukhari
Mango popsicle

Laju Gehani
Lemon Chaska Cooler Recipe

Namrata sarmah
Italian Wedding Soup

Jeni
Keto Chili

Sonya Bankester
Garden Breakfast Sandwich

Veggie K
California Farm Fresh Shrimp Spring Roll

Hobby Horseman
Grandmas Rhubarb Cake

B’s Messy Kitchen
Raw Mango FIZZZZ 📌

Udbhav Rai
Fenugreek and Coriander Leaves Flat Bread (Thalipeeth)

Sampada Shrungarpure
Tomato Rice in Pressure cooker

Swagatika
Instant Microwave Handvo

Dr Vidyashree
Vegetable Masala Oats Porridge

Rosalyn John
Aloo Cheese Paratha

Juhi Prakash Sewani
Poori bhaji

Maya's Recipe's
🎂🥕Carrot Cake🥕🎂

Irum Zaidi Home Cooking
Egusi Soup

Ummee's Kitchen 😋
Carrot & Fenugreek leaves paratha

Uzma Syed