Mitsuse Chicken and Lotus Root Patties Mayo Rice Balls

The sweet and savory flavor of the chicken and lotus root patties pairs perfectly with mayonnaise!
About this recipe:
Featured product used:
★ Mitsuse Chicken and Lotus Root Patties ★
Fluffy, tender Mitsuse chicken meatball mixture is sandwiched between crisp lotus root slices.
Mitsuse Chicken and Lotus Root Patties Mayo Rice Balls
The sweet and savory flavor of the chicken and lotus root patties pairs perfectly with mayonnaise!
About this recipe:
Featured product used:
★ Mitsuse Chicken and Lotus Root Patties ★
Fluffy, tender Mitsuse chicken meatball mixture is sandwiched between crisp lotus root slices.
Steps
- 1
Heat the chicken and lotus root patties in the microwave according to the package instructions.
- 2
Cut the roasted seaweed into strips about 1/2 to 2/3 inch (1–1.5 cm) wide using scissors.
- 3
Divide the rice into 3 portions and shape each into an oval.
- 4
Top each rice ball with mayonnaise, then place a warmed chicken and lotus root patty on top. Wrap with a strip of roasted seaweed to finish.
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