Authentic home cooking from Japan, with US measurements. 
Easy No-Bake Oreo Cake
Supervised by a Registered Dietitian ★ Low-Fat Dessert
The Story Behind This Recipe
This is a healthy cake made with soy milk. Sweet cakes can lead to obesity and high cholesterol, but using soy milk helps prevent that. The anthocyanins in blueberries are also a nutrient to watch for anti-aging benefits.
Easy No-Bake Oreo Cake
Supervised by a Registered Dietitian ★ Low-Fat Dessert
The Story Behind This Recipe
This is a healthy cake made with soy milk. Sweet cakes can lead to obesity and high cholesterol, but using soy milk helps prevent that. The anthocyanins in blueberries are also a nutrient to watch for anti-aging benefits.
Open in Cookpad AppSteps
- 1
Watch the video here: https://youtu.be/5ICc4V0cfmQ
- 2
Bring the cream cheese and butter to room temperature.
- 3
Place the Oreos in a bag and crush them.
- 4
Heat the butter in the microwave at 500W for 30 seconds.
- 5
Mix together.
- 6
Line the entire mold with parchment paper.
- 7
Add the cookie mixture and cover with plastic wrap.
- 8
Flatten with a box or similar object.
- 9
Chill in the freezer for 30 minutes.
- 10
Mix the cream cheese and raw sugar until smooth.
- 11
Gradually add the soy milk, mixing well.
- 12
Add water to the gelatin and let it soak.
- 13
Heat in the microwave at 500W for 30 seconds.
- 14
Add to step 11 and mix well.
- 15
Pour over step 9.
- 16
Chill in the freezer for 30 minutes.
- 17
Top with blueberries.
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