Variety Kushiage (Japanese Skewered Fried Foods)

Name: Variety Kushiage (Japanese Skewered Fried Foods)
Yield: Serves 4 servings
Ingredients: 7 oz (200 g) pork (cut into small cubes for curry); Half a boneless, skinless chicken breast; 4 sausages; 8 shrimp; 4 pieces cheese-stuffed hanpen (fish cake); Half a block of fried tofu (atsuage); 2 asparagus spears; 2 king oyster mushrooms (eringi); 4 slices kabocha squash; 1 onion; 4 okra pods; 2 eggs; 1 2/3 cups cake flour (about 200g); 2/3 cup water (about 150ml); as needed Panko breadcrumbs,; 3 1/2 tablespoons Worcestershire sauce (about 50ml); 1 tablespoon dashi soy sauce; 1 tablespoon ketchup; 1 tablespoon mirin; 5 dashes Tabasco sauce; 10 shakes ground black pepper

トモQ @cook_40427728

A fun weekend party menu. Frying while taking orders adds a lively atmosphere! You can get full just from these skewers.
Recipe background:
I had a great time eating kushiage with a big group, so I tried making it at home.

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Ingredients

Serves 4 servings

Ingredients
7 oz (200 g)pork (cut into small cubes for curry)
Halfa boneless, skinless chicken breast
4sausages
8shrimp
4 piecescheese-stuffed hanpen (fish cake)
Halfa block of fried tofu (atsuage)
2asparagus spears
2king oyster mushrooms (eringi)
4 sliceskabocha squash
1onion
4okra pods
Batter
2eggs
1 2/3 cupscake flour (about 200g)
2/3 cupwater (about 150ml)
as neededPanko breadcrumbs,
Sauce
3 1/2 tablespoonsWorcestershire sauce (about 50ml)
1 tablespoondashi soy sauce
1 tablespoonketchup
1 tablespoonmirin
5 dashesTabasco sauce
10shakes ground black pepper

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Steps

1

Cut the ingredients into bite-sized pieces and thread them onto skewers or toothpicks.
2

Mix the sauce ingredients together.
3

Mix the batter ingredients. Place the panko breadcrumbs in a bag and crush them with a rolling pin to make them finer.
4

Dip the skewers in the batter, coat with panko, and deep-fry until golden brown.