Prepare the chicken katsu as described below.

See Recipe ID:21674880

Crack 2 eggs into a bowl, add a pinch of salt, and lightly beat. Slice the onion thinly.

In a small frying pan, add the sliced onion and all the seasoning ingredients. Bring to a boil over high heat.

Once it comes to a boil, place the chicken katsu on top. Reduce to medium-low heat and let both sides soak in the sauce.

Keeping the heat low, pour the beaten eggs from step 2 over everything. Then increase the heat slightly.

Cook until the eggs reach your desired doneness.

Serve over a bowl of rice. Top with a little shiso or green onion if you like.