Konnyaku Skewered Katsu

Name: Konnyaku Skewered Katsu
Cuisine: American
Ingredients: 1 block konnyaku; 1/2 stalk green onion; 2 hot dog sausages; as needed All-purpose flour,; 1 large egg; as needed Panko breadcrumbs,; as needed Vegetable oil for frying,; as needed Tonkatsu sauce or similar,

沼田市 @cook_40094064

Konnyaku turned into katsu! It's so easy, it makes a great snack for kids, too.

About this recipe:
This recipe uses konnyaku featured in the Numata City illustrated guide! Numata City and the surrounding area have about 1,200 hectares dedicated to konnyaku cultivation, accounting for 40% of the total area in the prefecture. Most konnyaku potatoes are varieties developed in Gunma Prefecture, often named after the three famous mountains of Jomo.

Konnyaku turned into katsu! It's so easy, it makes a great snack for kids, too.

沼田市 @cook_40094064

Konnyaku turned into katsu! It's so easy, it makes a great snack for kids, too.

Saved

Ingredients

1 blockkonnyaku
1/2 stalkgreen onion
2hot dog sausages
as neededAll-purpose flour,
1large egg
as neededPanko breadcrumbs,
as neededVegetable oil for frying,
as neededTonkatsu sauce or similar,

Saved

Steps

1

Cut the konnyaku into 1-inch (2.5 cm) cubes.
2

Slice the green onion into 3/4-inch (2 cm) rounds. Cut the hot dog sausages into similar-sized pieces.
3

Thread konnyaku, green onion, and sausage onto skewers in order, then coat with flour, dip in beaten egg, and cover with panko breadcrumbs.
4

Heat the oil and fry the skewers until golden brown and crispy.
5

Serve on a plate with sauce on the side.