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Jaggery Pakwan
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A picture of Jaggery Pakwan.

Jaggery Pakwan

Heena Jani
Heena Jani @hinajani

#ga24
#badampisin

#ga24
#badampisin

Read more

Jaggery Pakwan

Heena Jani
Heena Jani @hinajani

#ga24
#badampisin

#ga24
#badampisin

Read more
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Ingredients

30 minutes
5 servings
  • 250 gmwheat flour
  • 200 gmghee
  • 100 gmjaggery (gud)
  • 50 gmGond (badam pisin)
  • 1/4 cupcoconut shreds
  • piecessome almonds and cashew
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Steps

30 minutes
  1. 1

    Start my adding ghee to open and let it melt completely.

    A picture of step 1 of Jaggery Pakwan.
  2. 2

    Add the wheat flour and saute until the mixture gets golden brown colour.

    A picture of step 2 of Jaggery Pakwan.
  3. 3

    At this stage add the jaggery, along with coconut shreds, gond and dry fruits.

    A picture of step 3 of Jaggery Pakwan.
  4. 4

    Cook until the mixture starts leaving the pan and ghee seperates. Spread onto a mould and make pieces onceiy cools down a little.

    A picture of step 4 of Jaggery Pakwan.
    A picture of step 4 of Jaggery Pakwan.
  5. 5

    Serve after solid pieces forms and enjoy ✨

    A picture of step 5 of Jaggery Pakwan.
    A picture of step 5 of Jaggery Pakwan.
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Copied!

Heena Jani
Heena Jani @hinajani
on April 09, 2024 14:24

Comments (2)

Hetal Poonjani
Hetal Poonjani @HetalPoonjani_441
April 10, 2024 11:18
So delicious 😋
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