A picture of Jaggery Pakwan.

Jaggery Pakwan

Heena Jani @hinajani

#ga24
#badampisin

#ga24
#badampisin

Jaggery Pakwan

Heena Jani @hinajani

#ga24
#badampisin

#ga24
#badampisin

Saved

Ingredients

30 minutes

5 servings

250 gmwheat flour
200 gmghee
100 gmjaggery (gud)
50 gmGond (badam pisin)
1/4 cupcoconut shreds
piecessome almonds and cashew

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Steps

30 minutes

1

Start my adding ghee to open and let it melt completely.
2

Add the wheat flour and saute until the mixture gets golden brown colour.
3

At this stage add the jaggery, along with coconut shreds, gond and dry fruits.
4

Cook until the mixture starts leaving the pan and ghee seperates. Spread onto a mould and make pieces onceiy cools down a little.
5

Serve after solid pieces forms and enjoy ✨

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Cooksnaps

Saved

Heena Jani @hinajani

on April 09, 2024 14:24

Comments (2)

Hetal Poonjani @HetalPoonjani_441

April 10, 2024 11:18

So delicious 😋

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