Sieve poha to get rid of any powder. Heat up oil to fry. Bring it to smoke point. Place a sieve in it. Add a little poha just in a few seconds the poha will get fried and puff double than its original size. They will look bigger and brighter. Mix lightly with a spoon for even frying. Lift the sieve and allow extra oil to strain out. Transfer poha in a bowl. Fry the rest of the poha similarly.

You can also fry it without the sieve if the oil is in less quantity. You must take it out in a sieve after frying in order to get rid of extra oil.

Also fry the peanuts, cashew, almonds coconut slices, daliya and chilli-curry leaves-sultanas. Different nuts get fried at different temperature, so it is advisable to fry them separately. You can combine chillies and curry leaves. Transfer them all to fried poha.

Add all the powder spices and lightly combine everything well. Enjoy it with tea!
The nuts can be added as per your preference.adjust the quantity or completely skip.

Variation: For navratna chevdo, you can add more cashew and sultanas.