Kid-Friendly! Skewered Fried Potatoes

Name: Kid-Friendly! Skewered Fried Potatoes
Yield: Serves 3–4 servings
Ingredients: 1.1 lbs baby potatoes (about 500 grams); 10 quail eggs (pre-cooked salad quail eggs are convenient); 10 pieces cheese cubes or mini cocktail sausages; 1/2 cup fine breadcrumbs (about 50 grams); 1 large egg; 1/4 cup all-purpose flour (about 30 grams); 2 tablespoons water; Worcestershire sauce, to taste

食卓の彩 @irodori_kitchen

Great as a party dish! Try making these with baby potatoes and your favorite ingredients.
Recipe Background
I wanted to find a delicious way to enjoy baby potatoes.

食卓の彩 @irodori_kitchen

Great as a party dish! Try making these with baby potatoes and your favorite ingredients.
Recipe Background
I wanted to find a delicious way to enjoy baby potatoes.

Saved

Ingredients

Serves 3–4 servings

1.1 lbsbaby potatoes (about 500 grams)
10quail eggs (pre-cooked salad quail eggs are convenient)
10 piecescheese cubes or mini cocktail sausages
1/2 cupfine breadcrumbs (about 50 grams)
1large egg
1/4 cupall-purpose flour (about 30 grams)
2 tablespoonswater
Worcestershire sauce, to taste

Saved

Steps

1

Cut the boiled baby potatoes into bite-sized pieces. Boil the quail eggs and peel them.
2

Thread a potato piece, a cheese cube or mini sausage, and a quail egg onto each toothpick, in that order.
3

Beat the egg, add the flour, and mix well. Gradually add the water to make a batter.
4

Dip each potato skewer into the batter, then coat with breadcrumbs. Press the breadcrumbs on gently to help them stick.
5

Carefully place the skewers into oil heated to 340°F (170°C) and fry until golden brown all over.
6

Drain the oil, arrange on a plate, and serve with Worcestershire sauce if desired!