Paneer stuffed semolina samosa

Name: Paneer stuffed semolina samosa
Total time: 600 s
Yield: 1people
Cuisine: Indian
Ingredients: 100 gms semolina; 1 cup white oil; Salt to taste; For stuffing; 100 gmsGrated paneer; 1 grated potato; 1 Grated carrot; leaves as required chopped curry; 1 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp tomato sauce; 1/2 cup flour

Barnali Debdas @Barnalifoodyworld

#fs
#Paneer, semolina

Barnali Debdas @Barnalifoodyworld

#fs
#Paneer, semolina

Saved

Ingredients

10minutes

1people

100 gmssemolina
1 cupwhite oil
Salt to taste
For stuffing
100gmsGrated paneer
1grated potato
1Grated carrot
leavesas required chopped curry
1 tspturmeric powder
1/2 tspred chilli powder
1 tsptomato sauce
1/2 cupflour

Saved

Steps

10minutes

1

All vegetables mentioned for stuffing and chopped and get ready to keep all samosa masala and samosa dough In the mixing bowl and maida semolina salt oil and mix well.Applying with little water to make the dough(water required)Make soft dough not very hard.Spread 1tsp oil on the dough and keep aside with covered.
2

Now preparing for samosa stuffing heat 1tsp oil and add panner curry leaves boil potato saute for 1minit then add ginger onion and cook 2mints.Add turmeric powder red chilli powder and mix well.Add lemon juice curry leaves mix well and cook for 1 minute.After 10 mint knead again dough divided into small parts and roll it big size than roti.Now cut into rectangle size and divide into two parts and join both parts with some maida ghol.Cut strips marks other strips marks other both sides
3

Spread maida slurry all sides like the picture.Now add some sauce in middle and fill the stuff.Filled stuffing than seal samosa like as picture all strips are sealed like mat design.Then deep fry in cooking oil with low to medium flame.Deep fry with all samosa well.Now keep in a serving plate with sauce and serve it hot. Paneer stuffed semolina samosa is ready.