Super Easy Pasqualina Pie Dough

Name: Super Easy Pasqualina Pie Dough
Total time: 900 s
Cuisine: American
Ingredients: 3 1/4 cups all-purpose flour (about 400 grams); 1 tablespoon oil; 2 teaspoons salt; 1 egg; 3/4-1 cup warm water (200 to 250 ml)

nil @cook_1603182

Argentina

This dough for pasqualina pie is super easy to make and handle, uses just a few ingredients, and tastes great!

nil @cook_1603182

Argentina

This dough for pasqualina pie is super easy to make and handle, uses just a few ingredients, and tastes great!

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Ingredients

15 minutes

3 1/4 cupsall-purpose flour (about 400 grams)
1 tablespoonoil
2 teaspoonssalt
1egg
3/4-1 cupwarm water (200 to 250 ml)

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Steps

15 minutes

1

Place the flour in a mound on your work surface, making a well in the center.
2

Sprinkle the salt over the flour.
3

Add the oil, egg, and a little of the warm water into the center well.
4

Gradually mix the dough, slowly adding more warm water as needed.
5

Knead until you have a soft, smooth dough. Let it rest.
6

Traditionally, divide the dough into 4 balls. Roll them out. For the base, layer 2 sheets, brushing oil between them, add the filling, then cover with the other 2 sheets, again brushing oil between them. I made it even easier.
7

I divided the dough into just 2 balls, rolled them out, used one for the base and filling, and made 2 pies this way.