Sig's Simple Salmon Sandwich

Name: Sig's Simple Salmon Sandwich
Yield: 2 servings
Cuisine: American
Ingredients: 1 small can of red salmon , I make sure it is line caught and not from farmed stock.; 2 tablespoons of best mayonnaise; 1 pinch each of dried tarragon and dill; 1 pinch black , fresh cracked pepper; 1/2 tsp good balsamic vinegar; 1 good handful of salad leaves of choice; 4 slice of a dark rye, rustic or artesian bread

Sigrun @sigrun

German, living in England

Simple Salmon Sandwich

Sigrun @sigrun

German, living in England

Simple Salmon Sandwich

Saved

Ingredients

2 servings

1 smallcan of red salmon , I make sure it is line caught and not from farmed stock.
2tablespoons of best mayonnaise
1 pincheach of dried tarragon and dill
1 pinchblack , fresh cracked pepper
1/2 tspgood balsamic vinegar
1good handful of salad leaves of choice
4 sliceof a dark rye, rustic or artesian bread

Saved

Steps

1

Drain the can of salmon of all its liquid and tip the fish into a bowl. Remove the bone and , flake the fish
2

Add the mayonnaise and the pepper, dill and tarragon, stir then add the vinegar and stir again
3

Make tiny lmarble sized little balls with your hand
4

Arrange the lettuce on your bread and top with the little fish balls. I do not butter the bread as the mayonnaise is sufficient .
5

Alternatively you can spread this onto the bread, or make little lettuce arrangements as starter or finger food for a buffet