Spicy Shrimp

Name: Spicy Shrimp
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 Bacon strips, diced; 1 cup Unsalted Butter, cubed; 2 tbsp Seafood seasoning; 2 tbsp Dijon mustard; 1 1/2 tsp chili powder; 1 tsp ground black pepper; 1 tsp Louisiana - style hot sauce; 1/4 tsp Dried Basil; 1/4 tsp Oregano; 1/4 tsp Thyme; dash Ground Red pepper; 2 clove Garlic, minced; 1 1/2 lb uncooked shell-on medium shrimp

Papa.773 @cook_2937556

Belton, Missouri

Spicy Shrimp

Papa.773 @cook_2937556

Saved

Ingredients

10 mins

6 servings

6Bacon strips, diced
1 cupUnsalted Butter, cubed
2 tbspSeafood seasoning
2 tbspDijon mustard
1 1/2 tspchili powder
1 tspground black pepper
1 tspLouisiana - style hot sauce
1/4 tspDried Basil
1/4 tspOregano
1/4 tspThyme
dashGround Red pepper
2 cloveGarlic, minced
1 1/2 lbuncooked shell-on medium shrimp

Saved

Steps

10 mins

1

In a large skillet, cook bacon over medium heat until partially cooked but not crisp; drain.
2

Stir in butter, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano, and thyme. Cook over low heat for 5 minutes. Add garlic and cook for 1 minute longer.
3

Place the shrimp in a ungreased 13x9 baking dish. Add sauce and stir to coat. Bake, uncovered for 20-25 minutes or until shrimp turns pink, stirring twice.