Mutton biryani in electric rice cooker
Steps
- 1
Heat a pan and put oil in it and add required spices.. Add chopped onion and saute well..Add mint and green chillies to it and saute well..
- 2
When the mint is sauteed well add ginger and garlic paste and saute it well and when it is sauteed add chili powder and saute it.. Add tomato and saute it well..
- 3
Once the tomatoes are fried, add the mutton and mix well...
- 4
Add salt to the mutton, pour some water and cover and cook for half an hour..
- 5
Before the mutton is cooked, add the basmati rice to the electric cooker, add required amount of water and sprinkle some mint leaves and let it soak for half an hour.
- 6
When the mutton is cooked well and the water is dry, mix it with the rice in the electric cooker and turn on the cooker...
- 7
Delicious mutton biryani ready in 20 minutes..
- 8
Now hot delicious mutton biryani is ready...
Similar Recipes
More Recipes
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Healthy tasty crispy wheat flour mathri
Ramaben Joshi
-

Myles Levin
-

Minda
-

Elyse Rose
-

Elyse Rose
-

Keshma Raichura
-

Sangita Vyas
-

Manisha Sampat
-

Instant Raw Mango Jaggery Drink. 🥂
Juhi Prakash Sewani
-

Deepa Rupani
-

Muniswari.G
-

Street style vegetable schezwan fried rice
Ramaben Joshi
-

Darshana Patel
-

Dal with Pumpkin and Drumsticks
Kumkum Chatterjee
-

Shital Muranjan





























Comments (8)