Kibbeh with Bulgur

Name: Kibbeh with Bulgur
Yield: Makes about 100 pieces
Ingredients: 4 cups fine yellow bulgur (about 640 grams); 1 egg; Breadcrumbs; 1 teaspoon mixed spices; Ground hot red pepper, to taste; 1 teaspoon salt; Filling:; Ground beef; Onion; Green bell pepper; Spices; Salt; Hot pepper, to taste

Lulu Saleh @cook_6384509

Kibbeh with Bulgur

Lulu Saleh @cook_6384509

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Ingredients

Makes about 100 pieces

4 cupsfine yellow bulgur (about 640 grams)
1egg
Breadcrumbs
1 teaspoonmixed spices
Ground hot red pepper, to taste
1 teaspoonsalt
Filling:
Ground beef
Onion
Green bell pepper
Spices
Salt
Hot pepper, to taste

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Steps

1

Soak the bulgur in boiling water for 2 hours, then add the spices, salt, and pepper.
2

After soaking, mix in the egg and breadcrumbs until you have a firm dough.
3

For the filling, sauté the onion and green pepper in a little oil, then add the ground beef, spices, and salt. Cook until done.
4

Shape the kibbeh dough into balls, then make a hole in the center of each.
5

Add the filling.
6

Seal each kibbeh well.
7

Finally, fry in plenty of very hot oil until golden brown.
8

Enjoy your finished kibbeh!