A picture of Potato scallops.

Potato scallops

Greer Brown @cook_7159544

Potato scallops

Greer Brown @cook_7159544

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Ingredients

11/2 cupss/r flour
1pkt of cream of chicken soup (no noodles or crutons)
salt &pepper
1large potato
water
oil for deep fry

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Steps

1

Make batter with flour, chickensoup, salt pepper in bowl slowly add water littke at a time combining each time until a smooth batter
2

Slice potato thinly
3

Put slices into batter, coat an put in oil, turning a few times.
4

When golden brown take out an drain. Serve

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Cooksnaps

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Greer Brown

Greer Brown @cook_7159544

on March 13, 2017 05:17

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