Semolina namakpara

Name: Semolina namakpara
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup semolina; 2 tsp curd; 1 tsp oil(moin); 1 /2tsp salt; 1/8 tsp baking soda powder; 1 cup Oil for frying; 1/2 tsp red chili powder; 1/2 tsp chaat masala powder

Tanuja Sharma @cook_9552123

Jaipur Rajasthan

#fs
#semolina

Tanuja Sharma @cook_9552123

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Ingredients

40 minutes

4 servings

1 cupsemolina
2 tspcurd
1 tspoil(moin)
1/2tsp salt
1/8 tspbaking soda powder
1 cupOil for frying
1/2 tspred chili powder
1/2 tspchaat masala powder

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Steps

40 minutes

1

Grind semolina in grinder. In a fine powder like maida
2

In a bowl add semolina, curd,salt,baking soda, oil(moin),knead a soft dough, keep for 10 minutes
3

Knead properly to soft the dough
4

Roll like a thick chapati,and cut in namakpara shape
5

Fry in low tao medium flame till golden brown
6

Mix red chili powder, chaat masala powder, and sprinkle on hot namakpara
7

Store after cool namakpara