Semolina namakpara
Steps
- 1
Grind semolina in grinder. In a fine powder like maida
- 2
In a bowl add semolina, curd,salt,baking soda, oil(moin),knead a soft dough, keep for 10 minutes
- 3
Knead properly to soft the dough
- 4
Roll like a thick chapati,and cut in namakpara shape
- 5
Fry in low tao medium flame till golden brown
- 6
Mix red chili powder, chaat masala powder, and sprinkle on hot namakpara
- 7
Store after cool namakpara
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