Prawn Potato Masala Curry

Name: Prawn Potato Masala Curry
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup fried fresh prawns; 4 medium potatoes boiled and fried; 2 Tbsp sliced onions; 3 Tbsp Onion, garlic, ginger, cumin powder and coriander powder, chilli powder masala; 1/3 Tsp turmeric powder; 1 Tsp salt / as per taste; 1/3 Tsp sugar; 2 green chillies; 2 medium tomatoes chopped; 1.5 cup vegetable stock (prepared before); 3 Tbsp mustard oil; 1/2 Tsp ponch phutan; 2 Tbsp chopped green coriander leaves

Dr.Madhumita Mishra @FoodTalking

Odisha

#Eid24
Today is the second Saturday, no office. I thought to prepare one non vegetable masala recipe for my family and colleagues for the Iftar party. I chose to prepare Prawn 🦐 🍤 Potato Masala Curry for my family and friends.

The most important and interesting is , I used the vegetable stock prepared in #hmi for the gravy of prawn curry. It was very tasty, healthy and delicious and all enjoyed most with steamed rice 🍚, salad and ripe mango

Dr.Madhumita Mishra @FoodTalking

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Ingredients

25 minutes

4 servings

1 cupfried fresh prawns
4medium potatoes boiled and fried
2 Tbspsliced onions
3 TbspOnion, garlic, ginger, cumin powder and coriander powder, chilli powder masala
1/3 Tspturmeric powder
1 Tspsalt / as per taste
1/3 Tspsugar
2green chillies
2medium tomatoes chopped
1.5 cupvegetable stock (prepared before)
3 Tbspmustard oil
1/2 Tspponch phutan
2 Tbspchopped green coriander leaves

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Steps

25 minutes

1

First prepare onion masala with powdered masala as given its ingredients section. Chop and fry the boiled potatoes and green chillies. Chop tomatoes also.
2

Heat mustard oil, add and allow to crackle ponch phutan. Add sliced onions and saute till golden. Add onion masala, chopped tomatoes and green chillies, turmeric powder and salt. Saute on medium to low flame till oil separates from masala.
Then, mix fried potatoes and roasted prawns. Mix vegetable well with masala and cook on low flame for 2 minutes.
3

Now mix the vegetable stock prepared before and allow to boil the Prawn, Potato Curry for 2 minutes, covered. Garnish with chopped coriander leaves and serve. Thanks
4

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Dr.Madhumita Mishra @FoodTalking

on April 13, 2024 09:10

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.