Chatua Pana

Name: Chatua Pana
Total time: 900 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 2 Bananas; 1/2 cup Chatua; 1/2 cup Fresh chena; 1/2 cup Fresh curd; 1/4 th cup freshly grated coconut; 180 ml Chilled milk; 4-5 tbsp Jaggery powder (adjust as per your requirement); 1/2 tbsp Black pepper powder; 1/2 tbsp Green cardamom powder; 1/2 tbsp grated ginger (optional); 1/2 small chopped apple; 1/2 small chopped ripe mango; 1 tbsp grated raw mango; Handful Cashewnuts; Handful Kishmish; 5-7 Soaked almonds

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

Pana Sankranti is also known as Maha Bishuba Sankranti, it is the traditional New Year celebration of the Odia people of Odisha, India. In Odisha, a sweet drink called 'pana' is prepared and shred on this auspicious day.
So I'mein sharing this Chatua pana.
#fs #chatua #sattu #pana #drink #summer #festival #odia #healthy drink

Susmita Patnaik @SUSMITAAMOMMYCHEF

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Ingredients

15 minutes

4 persons

2Bananas
1/2 cupChatua
1/2 cupFresh chena
1/2 cupFresh curd
1/4th cup freshly grated coconut
180 mlChilled milk
4-5 tbspJaggery powder (adjust as per your requirement)
1/2 tbspBlack pepper powder
1/2 tbspGreen cardamom powder
1/2 tbspgrated ginger (optional)
1/2small chopped apple
1/2small chopped ripe mango
1 tbspgrated raw mango
HandfulCashewnuts
HandfulKishmish
5-7Soaked almonds

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Steps

15 minutes

1

In a mixing bowl, take bananas. Mash well. Then add chatua powder and mix.
2

Next add fresh chena and freshly grated coconut. Then add fresh curd and some chilled milk. Mix all very well.
3

Next add jaggery powder as per taste and mix again. Add grated ginger, cardamom powder and black pepper powder. Mix all gently.
4

Next add the small chopped fruits. Mix. Then add dry fruits. Mix well. Chatua pana is ready!
If you need drinking consistency for the pana, add chilled milk. Add some more jaggery powder and mix.
Delicious Chatua pana is ready to drink!
5

Serve chilled! Transfer into glasses. Garnish with some chopped fruits and dry fruits.
6

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on April 13, 2024 12:44

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita