Rajma chawal (jain)

Name: Rajma chawal (jain)
Total time: 2700 s
Cuisine: Indian
Ingredients: 1 cup davat basmati rice; 3/4 cup rajma; 3 tomato grated; 2 green chilli; 1/2 inch ginger; 3 tsp oil; 1-2 cardamom; 1 tsp jeera; 1 bay leaf; 1/2 tsp turmeric; 1 tsp red chilli powder; Salt to taste

Swati Sheth @swatisheth74

Rajkot

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#rajma
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Swati Sheth @swatisheth74

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Ingredients

45 minutes

1 cupdavat basmati rice
3/4 cuprajma
3tomato grated
2green chilli
1/2 inchginger
3 tspoil
1-2cardamom
1 tspjeera
1bay leaf
1/2 tspturmeric
1 tspred chilli powder
Salt to taste

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Steps

45 minutes

1

Wash rice and soak for 2 hours, than cook. Soak rajma for 6-8 hours. For gravy churn tomato, ginger, chilli in a smooth paste.
2

In a pan add oil heat and add jeera, cardamom, bay leaf, turmeric, red chilli. Add puree, add soaked rajma, salt, garam masala, kasuri methi.
3

Add 1/2 cup water. Make 4 whistle. Make flame slow for 10-15 minutes. Rajma is ready. Serve hot.