Fada Lapsi

Name: Fada Lapsi
Total time: 1500 s
Yield: 4 People
Cuisine: Indian
Ingredients: 1.5 cups Shreds of wheat; 1 cup Chopped jaggery; 2 cups water; 1/4 cup Ghee; 1.5 Tbsp Oil; 8-10 Almonds; 8-10 cashew nuts; 8-10 Pistachio; 1/4 cup Raisins

Asmita Rupani @Tastelover_Asmita

Rajkot

#fs
#brokenwheat
#jaggery
#cookpadindia

Fada lapsi is a traditional Gujarati dessert. Traditionally this dish is specially prepared on auspicious occasions and festivals. This dish is easily made from common and nutritious household ingredients. This dish is very popular and favorite among Gujarati people.

#fs
#brokenwheat
#jaggery
#cookpadindia

Asmita Rupani @Tastelover_Asmita

Rajkot

#fs
#brokenwheat
#jaggery
#cookpadindia

Saved

Ingredients

25 Minutes

4 People

1.5 cupsShreds of wheat
1 cupChopped jaggery
2 cupswater
1/4 cupGhee
1.5 TbspOil
8-10Almonds
8-10cashew nuts
8-10Pistachio
1/4 cupRaisins

Saved

Steps

25 Minutes

1

In a vessel, take wheat flour, add a splash of oil to it and mix it well and keep it aside.
2

Take water in a pan and heat it, add chopped jaggery to it and dissolve it in water.
3

Then add ghee to it and mix it well with water.
4

Now the gas flame has to be kept very low and the prepared mouthy wheat shreds have to be added to it. Do not mix the shreds in the jaggery water very well and make a little pit with a spoon in between.
5

Now put this lapsi in a cooker and cook for seven to eight whistles on medium flame.
6

Heat ghee in a pan and fry dryfruits in it.
7

Once the cooker is ready, open it and check whether the lapsi is cooked properly or not.
8

Mix well with a spoon to loosen it. So the Fada lapsi will be ready.
9

Add fried dryfruit and gheel to this lapsi and mix it well and serve it hot.
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