Samak Rice kheer (Barnyard Millet)
Date: 17 - 22 April
#ga24
Steps
- 1
Barnyard Millets. Take a bowl, pour a samak rice and wash it.
- 2
Drain it. Take a kadhai. Add milk boil it. When milk is boiled
- 3
Boiled milk. Add samak rice. Mix well
- 4
When it's cooked. Add elaichi powder, cashew, kismiss, sugar. Cooked well.
- 5
When it's cooked. Check it. When it's done. Take it into bowl
- 6
Garnish with Cashew and raisins.
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