This recipe is translated from Cookpad Italy. See original: ItalyCrema al Burro

Buttercream

laboratoriobakerymiguel
laboratoriobakerymiguel @cook_05312008
Brugherio, Lombardia, Italia

Delicious and with a very delicate flavor, but above all, easy to make. It's used for filling, coating, and decorating cakes.

Buttercream

Delicious and with a very delicate flavor, but above all, easy to make. It's used for filling, coating, and decorating cakes.

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Ingredients

20 minutes
About 1 1/2 pounds buttercream
  1. 6egg whites (about 185 grams)
  2. 1 1/3 cupsgranulated sugar (about 275 grams)
  3. 1 1/2 cupssoftened butter (about 340 grams)

Cooking Instructions

20 minutes
  1. 1

    Melt the white chocolate and set it aside.

  2. 2

    Meanwhile, beat the softened butter with powdered sugar for 15 minutes.

  3. 3

    Add the white chocolate and mix with an electric mixer.

  4. 4

    If you want to color the mixture, use gel food coloring.

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laboratoriobakerymiguel
laboratoriobakerymiguel @cook_05312008
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Brugherio, Lombardia, Italia
Ciao a tutti io mi chiamo Miguel ed il mio sogno diventare un pasticcere.
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