This recipe is translated from Cookpad Italy. See original:
Crema al Burro
Buttercream

laboratoriobakerymiguel @cook_05312008
Delicious and with a very delicate flavor, but above all, easy to make. It's used for filling, coating, and decorating cakes.
Buttercream
Delicious and with a very delicate flavor, but above all, easy to make. It's used for filling, coating, and decorating cakes.
Cooking Instructions
- 1
Melt the white chocolate and set it aside.
- 2
Meanwhile, beat the softened butter with powdered sugar for 15 minutes.
- 3
Add the white chocolate and mix with an electric mixer.
- 4
If you want to color the mixture, use gel food coloring.
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