Basbousa (بسبوسة)

Name: Basbousa (بسبوسة)
Cuisine: Nigerian
Ingredients: Golden penny semovita; 3 sachet powdered milk; Sugar; 1 table spoon Baking powder; Oil; 1 egg; Sugar syrup; Vanilla; 1 sachet Milo for decoration and is totally optional

سعاد ناصر عبدالله @Snayaf_20

الفضاء

Basbousa (بسبوسة)

سعاد ناصر عبدالله @Snayaf_20

Saved

Ingredients

Golden penny semovita
3 sachetpowdered milk
Sugar
1 table spoonBaking powder
Oil
1egg
Sugar syrup
Vanilla
1 sachetMilo for decoration and is totally optional

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Steps

1

First mixture:
In a mixing bowl add the sugar, oil, egg, and the vanilla and mix well
2

Second mixture:
In a cup of water add the sachet milk and mix well🥛
3

Then you add the the cup of milk to the first mixture and mix thoroughly until the sugar dissolved
4

After that carefully add the semovita and mix until it's well combined then lastly add the baking powder and combine it carefully.
5

Bake in a preheated oven, or using the traditional way of baking. You can spread a sachet of Milo powder over the Basbousa if you wish after baking. And the heart shape is made by powdered milk.
6

Enjoy 😉😋

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Cooksnaps

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سعاد ناصر عبدالله @Snayaf_20

on April 30, 2024 20:56

الفضاء

أحب الطبخ واييييد و حلمي هو أن أتفنن فيه وأنفع غيري. وإن شاء الله يكون هذا الحساب صدقة جارية لي لكم يا أحبتي في الله، والسلام عليكم ورحمة الله وبركاته..🤗