Bread Pakoda

Name: Bread Pakoda
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup besan for batter; 1/4 tsp baking soda; 1/4 turmeric powder; 1 tbsp hot oil; Pinch hing; Salt to taste; 5 medium size boiled potatoes for aloo masala; 2 tbsp oil; 1 tsp cumin seeds; 1 tsp coriander seeds; 2-3 chopped green chilli; 1 tsp ginger paste; 1/2 tsp garam masala; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 tsp red chilli powder; 1 tbsp lemon juice; leaves Some coriander; Pinch hing; Salt to taste; slices Some bread; Green chutney as required; Tomato sauce as per required; Oil for deep frying

Poonam N Jhaveri @cook_25868111

#ga24pc

Bread Pakoda is one of the most popular food.it is crunchy and made with easy stuffed with potato filling.also coated in seasoned gram flour batter and deep fried.
Do try this quick and easy recipe.

Poonam N Jhaveri @cook_25868111

Saved

Ingredients

30 minutes

4 people

2 cupbesan for batter
1/4 tspbaking soda
1/4turmeric powder
1 tbsphot oil
Pinchhing
Salt to taste
5medium size boiled potatoes for aloo masala
2 tbspoil
1 tspcumin seeds
1 tspcoriander seeds
2-3chopped green chilli
1 tspginger paste
1/2 tspgaram masala
1/2 tspturmeric powder
1 tspcoriander powder
1 tspred chilli powder
1 tbsplemon juice
leavesSome coriander
Pinchhing
Salt to taste
slicesSome bread
Green chutney as required
Tomato sauce as per required
Oil for deep frying

Saved

Steps

30 minutes

1

Making besan batter in a mixing bowl adds the besan and other ingredients and mixes well. And add water gradually to make a smooth batter and make sure it should not be any lumps.onece whisked well,let the batter rest for 20 minutes.
2

Making aloo masala,in the mixing bowl mash boiled potatoes 🥔 and keep it aside.now in a pan,add oil, cumin seeds, coriander seeds, chopped green chilli, ginger and hing.saute for a minute.
Now lawer the flame and add turmeric powder,garam masala,red chilli powder, coriander powder and add some water and mix well.swith off the pan and tempering into boiled potatoes.add Salt, coriander leaves and lemon juice and mix well.
3

Making 🍞 bread pakoda,take 2 bread slices, spread chutney on one side and tomato ketchup in another slices.spread masala on one slices and join two slices,cut into two parts and keep it aside.
4

Now, set oil on medium flame 🔥 for deep frying,whisk the batter once again and add hot oil and baking soda and mix it.
5

Coat the bread Pakoda with besan batter.
6

Add coated pakoda in hot oil for deep frying on medium to high flame.and fry until they are crispy and golden brown colour.
7

Now drain off over the wire rack and fry all pakoda into the same way.
8

Enjoy bread Pakoda with chutney and sauce.