First of all roast the sesame seeds. I have roasted the rajgars at home and made pops. Heat ghee and make jaggery pies. Fry until bubbles come and take it off.

Take out pie and add baking soda to it and mix it. Then add sesame seeds and rajgira dhani and mix it well. Now put ghee in your hands and make small size laddu. Now Take some portiion and make a bowl shape while it is hot. Serve the sesame seeds and rajgira dhani laddu in bowl.

Note- Rajgira pops means puffed Amaranth