Paneer Potato Rosti Pizza

Name: Paneer Potato Rosti Pizza
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup grated raw potato; 1/2 cup grated paneer; 4 tsp grated cheese; 4 tsp corn flour; 2 tsp boiled sweet corns; 2 tsp butter; 2 tsp oil; 1/4 cup chopped tomatoes; 1/4 cup chopped onions; 1/4 cup chopped mixed bell peppers - green, yellow, red; 6 tsp pizza sauce; 4 tsp tomato ketchup; 1 tsp black pepper powder; 1 tsp oregano; 1 tsp red chilli flakes; Salt to taste

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#ga24pc #Pondicherry_Lakshwadeep
#PairandCook #PaneerandPotato
#Paneer #Potato #Pizza #Rosti
#PaneerPotatoRostiPizza
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#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
As a theme of pair and cook, here I made Paneer Potato Rosti Pizza. Potato roasti is a favorite breakfast in foreign countries. So, for a change and to add my culinary skills, I tried first-time rosti pizza. The result is amazing. I am sure every foodies will like it. Try once for sure. Enjoy it as a snack, in a party feast for children.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

20 minutes, prep. time 20 minutes

2 servings

2 cupgrated raw potato
1/2 cupgrated paneer
4 tspgrated cheese
4 tspcorn flour
2 tspboiled sweet corns
2 tspbutter
2 tspoil
1/4 cupchopped tomatoes
1/4 cupchopped onions
1/4 cupchopped mixed bell peppers - green, yellow, red
6 tsppizza sauce
4 tsptomato ketchup
1 tspblack pepper powder
1 tsporegano
1 tspred chilli flakes
Salt to taste

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Steps

20 minutes, prep. time 20 minutes

1

Grate potatoes, wash it, remove starch, and squeeze all water to it. Take a bowl, add grated potato, salt, grated paneer, chilli flakes, and corn flour. Combine well.
2

Heat a pan, apply oil. Now, put potatoes mixture on pan, give a round shape to make rosti. On a low flame, fry until cooked and crispy. Flip the other side, and fry in same process.
3

Spread pizza sauce and tomato ketchup on rosti. Put chopped onions, tomatoes, sweet corns, and all bell peppers on it. Sprinkle salt, black pepper powder, chilli flakes, and oregano on roasti.
4

Now, grate a cheese cube on pizza. Apply butter on the edges of rosti.
5

Cover a lid and roast until veggies cooked and cheese melt.
6

Ready to serve Paneer Potato Rosti Pizza, cut in triangular pieces. Enjoy...

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on April 21, 2024 17:16

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐