Sattu Pancake (Using Sattu Premix)

Name: Sattu Pancake (Using Sattu Premix)
Total time: 2100 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1/2 cup Sattu Premix Flour; 1/2 cup small Semolina /Suji; 1 Carrot; 1 onion; 3 Green chillies; 1/4 cup curd; 2 tbsp fresh coriander; Salt to taste; 1 Bowl curd; 1 Bowl Mango sweet Pickle

Sangita Vyas @Sangit

Kenya

So delicious and yummy.
Eat with yoghurt or any sweet pickle.

Sangita Vyas @Sangit

Kenya

So delicious and yummy.
Eat with yoghurt or any sweet pickle.

Saved

Ingredients

35 minutes

2 serves

1/2 cupSattu Premix Flour
1/2 cupsmall Semolina /Suji
1Carrot
1onion
3Green chillies
1/4 cupcurd
2 tbspfresh coriander
Salt to taste
Serving With
1 Bowlcurd
1 BowlMango sweet Pickle

Saved

Steps

35 minutes

1

Mix sattu flour and suji in the bowl.
Grate carrot,chop onion and green chillies.
Add in the bowl,add curd,salt and chopped fresh coriander.
Mix well and give rest for 10 minutes.

Sattu Premix
2

After resting, mix again and check the consistency,
heat and grease the pan with oil.
Add one ladleful of mixture and spread it (Pancake should be thick so do not spread much)
Add oil on the corner and cook on a slow flame.
Turn the other side and cook the same way.
Repeat the procedure for the rest.
3

Our sattu pancakes are ready.
Serve with yoghurt and mango sweet pickle.
Enjoy.. Yummy..