Cut 1 onion,tomato and shimala mirch,also cut the paneer in cubes

Marinate this cut veggies and paneer with yoghurt,red chilli powder,add kasuri methi,salt and ketchup mix it well and keep aside for 20 min.

Now in a pan take 1/2 cup water boil it,add onion,tomato,kaju boil for 5 min, let it cool then grind it in the mixer also grind garam masala in the mixer.

Now put the pan on low flame and add oil,add jeera ginger garlic paste, and grinded paste in the kadai and fry this paste for 5 to 6 min,stir in between now add red chilli powder kitchen king masala mix well add some sugar and salt as per test

Now add marinated paneer and cook this for 10 min

Your kadai paneer is ready to serve with roti or chpati