Akki Roti

Name: Akki Roti
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Rice flour; 1 carrot grated; 6-7 curry leaves finely chopped; 2 tbsp fresh coriander leaves finely chopped; 1/2 tsp Salt; 2 green chillies finely chopped

Darshana Patel @Darshana

Kozhikode - Kerala

#ga24pc

I pair carrot and rice flour to make this recipe.

#ga24pc

I pair carrot and rice flour to make this recipe.

Darshana Patel @Darshana

Kozhikode - Kerala

#ga24pc

I pair carrot and rice flour to make this recipe.

#ga24pc

I pair carrot and rice flour to make this recipe.

Saved

Ingredients

30 minutes

2 servings

1 cupRice flour
1carrot grated
6-7curry leaves finely chopped
2 tbsp fresh coriander leaves finely chopped
1/2 tspSalt
2green chillies finely chopped

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Steps

30 minutes

1

Collect all ingredients together and bind it with some water. Give rest for 5 minutes. Divide into equal portions. Take wet cloth and spread it with fingers.
2

Make few holes in the roti. Roast it on the tawa. Add oil as needed. Roast it on both sides. Serve hot with pickle or coconut chutney.
3

Tip - you can add onion too if you like. As I was preparing this akki roti for breakfast, I avoided onion. Enjoy.

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Darshana Patel @Darshana

on April 24, 2024 02:40

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me