Chips masala

Name: Chips masala
Cuisine: Kenyan
Ingredients: 4 large Irish potatoes; 2 large tomatoes; 1 large onion; 4 garlic clovers; Cooking oil; 1/4 tsp black pepper; 1 tsp curry powder; 1/2 tsp salt

Escriva Gillo @Escriva

Chips masala

Escriva Gillo @Escriva

Saved

Ingredients

4large Irish potatoes
2large tomatoes
1large onion
4garlic clovers
Cooking oil
1/4 tspblack pepper
1 tspcurry powder
1/2 tspsalt

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Steps

1

Prepare the potatoes and fry them.
2

Chop and dice all the ingredients. Place the tomatoes in a pan and add 1 tsp of oil and fry them. Add in 1/4 glass of water, curry powder, black pepper and salt and leave it to simmer. Once the tomatoes are soft squash them and stir well to make a fine paste.
3

Place the onions in a pan with 1 tbsp cooking oil and start frying it. After 2 min add in the fried potatoes and garlic. Stir till the onions or garlic take a golden brown colour.
4

Add in the tomato paste you prepared and stir to mix it well. stir with low heat for 3-5 min and your chips masala is ready to serve.