Prepare the potatoes and fry them.

Chop and dice all the ingredients. Place the tomatoes in a pan and add 1 tsp of oil and fry them. Add in 1/4 glass of water, curry powder, black pepper and salt and leave it to simmer. Once the tomatoes are soft squash them and stir well to make a fine paste.

Place the onions in a pan with 1 tbsp cooking oil and start frying it. After 2 min add in the fried potatoes and garlic. Stir till the onions or garlic take a golden brown colour.