California Farm Spinach in Cheddar Cheese Sauce

Name: California Farm Spinach in Cheddar Cheese Sauce
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 cup Heavy whipping cream; 1/2 cup Cheddar cheese, grated (already contains salt); 2 cups Spring spinach, washed, or; 2 cups washed lambs quarter weeds; 1 Clove garlic, minced; 1/4 Nutmeg, freshly grated; 2 Tbs Sesame seeds

Hobby Horseman @HobbyHorseman

California, United States

Fresh tender spring spinach, or foraged wild lambs quarter weed, wilted in a skillet with whipping cream, garlic, nutmeg, sesame seeds and grated cheddar cheese, a side dish for dinner.

Hobby Horseman @HobbyHorseman

California, United States

Fresh tender spring spinach, or foraged wild lambs quarter weed, wilted in a skillet with whipping cream, garlic, nutmeg, sesame seeds and grated cheddar cheese, a side dish for dinner.

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Ingredients

10 minutes

2 servings

1/2 cupHeavy whipping cream
1/2 cupCheddar cheese, grated (already contains salt)
2 cupsSpring spinach, washed, or
2 cupswashed lambs quarter weeds
1 Clovegarlic, minced
1/4Nutmeg, freshly grated
2 TbsSesame seeds
Equipment: cast iron skillet
Cost: cheddar cheese 50 cents, heavy cream 50 cents, other, farm free, $1 dish

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Steps

10 minutes

1

In cast iron skillet, Melt grated cheese in heavy cream with grated nutmeg and minced garlic.
2

Add fresh spinach or lambs quarter weed, stir to wilt.
3

Add sesame seeds, bring to boil while stirring
4

Taste, add pepper as desired.
5

Serve and enjoy..

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Cooksnaps

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Hobby Horseman @HobbyHorseman

on April 23, 2024 22:36

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.