Rava Besan Dhokla

Suruchi (Dr. Ruchi Sharma) @13_suruchicooks
Cooking Instructions
- 1
Mix all the ingredients for the batter. Whisk it and add water as needed.
- 2
Pour onto a greased plate and Sprinkle some red chilli powder.
- 3
Steam cook for 10-12 minutes. Cool it, make cuts and pour tempering.
- 4
Make tempering in the same manner-Refer link.
- 5
Cut into desired shapes and sizes. Garnish with coriander leaves.
- 6
It's ready. Serve with green chutney.
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