Spinach with Chickpeas 🍲

Name: Spinach with Chickpeas 🍲
Total time: 2400 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 1 large can cooked chickpeas; 1 bag fresh spinach; 4 cloves garlic; 3 slices stale bread; 1 onion; 1 tablespoon ñora pepper paste or mild red pepper paste; 1/2 can crushed tomatoes; Cumin, to taste; 1 splash sherry vinegar; 1 tablespoon ground almonds or 4 crushed almonds

Lorena Valencianeta🌺 @cook_5843938

Spinach with Chickpeas 🍲

Lorena Valencianeta🌺 @cook_5843938

Saved

Ingredients

40 min

Serves 3 servings

1large can cooked chickpeas
1 bagfresh spinach
4 clovesgarlic
3 slicesstale bread
1onion
1 tablespoonñora pepper paste or mild red pepper paste
1/2 cancrushed tomatoes
Cumin, to taste
1 splashsherry vinegar
1 tablespoonground almonds or 4 crushed almonds

Saved

Steps

40 min

1

Toast the garlic cloves and bread slices in a pan, then set aside to blend later.
2

In the same oil, sauté the chopped onion until soft. Add the crushed tomatoes and ñora pepper paste, mix well, then add the spinach. Stir and cover.
3

Meanwhile, prepare the seasoning paste. Blend the reserved garlic and bread with a pinch of saffron or food coloring, a tablespoon of ground almonds, cumin to taste, and a splash of vinegar.
4

Add the chickpeas to the spinach along with the seasoning paste and a little water. Cook for about 15 minutes, taste for salt, and serve.