Suzhiyam / Dal Coconut Jaggery Stuffing Sweet

Name: Suzhiyam / Dal Coconut Jaggery Stuffing Sweet
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup chana dal; 1 tbs ghee; 1/4 cup grated jaggery; oil for frying; 1/4 tsp cardamon powder; 2 cup rice; 1/2 cup urad dal; pinch baking soda; 1/4 tsp salt

Renuka Prabakaran @R581960

Suzhiyam is a traditional sweet made with sweet dal filling and outer cover with rice urad dal fermented batter

Renuka Prabakaran @R581960

Suzhiyam is a traditional sweet made with sweet dal filling and outer cover with rice urad dal fermented batter

Saved

Ingredients

30 minutes

6 servings

1 cupchana dal
1 tbsghee
1/4 cupgrated jaggery
oil for frying
1/4 tspcardamon powder
2 cuprice
1/2 cupurad dal
pinchbaking soda
1/4 tspsalt

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Steps

30 minutes

1

Wash and soak chana dal for two hours. Pressure cook the chana dal for three whistle. Heat a pan with 1 tsp ghee and add grated jaggery. After it melts add grated coconut, mashed chanadal, cardamom powder and salt. Keep stirring until the mixture into thick
2

Make small balls with the mixture
3

Soak 2 cup idli rice, 1/2 cup urad dal for four hours then grind rice into fine paste and grind the urad dal into puffy batter. Add both two batter with little salt and mix well with hands. Cover the batter and ferment for 8 hours. If you make this sweet in the evening grind the batter in the morning. Add the baking soda and mix the batter well
4

Dip the stuffing balls in the batter
5

Drop the balls slowly into hot oil
6

Fry them in medium heat.
7

Fry them into golden crispy