Tomato Coconut Cream Pasta with Salmon
This tomato coconut cream pasta with salmon is your answer to a comforting, quick and easy meal. Simply make the sauce by adding everything in a pot, then toss it with pasta of your choice, the meal will be ready in minutes!
Full recipe on homecookjournal: https://homecookjournal.com/tomato-coconut-cream-pasta-with-salmon/
Tomato Coconut Cream Pasta with Salmon
This tomato coconut cream pasta with salmon is your answer to a comforting, quick and easy meal. Simply make the sauce by adding everything in a pot, then toss it with pasta of your choice, the meal will be ready in minutes!
Full recipe on homecookjournal: https://homecookjournal.com/tomato-coconut-cream-pasta-with-salmon/
Open in Cookpad AppSteps
- 1
In a pot or wok, boil the pasta with 1-2 tsp of salt for 2 minutes less than the package instructions recommend.
- 2
Pan-sear salmon fillets while cooking the pasta. In a frying pan, heat some oil over medium-high heat. Season the salmon fillets with salt and pepper then pan-sear both sides until golden brown. Cut the salmon fillets into large chunks as you cook.
- 3
When the salmon fillets are 80% cooked, remove them from the pan and set aside.
- 4
Drain the pasta over a strainer. Reserve 100-150ml pasta water.
- 5
Using the same pot or wok, cook the pasta sauce. Heat some oil over medium-high heat. Transfer the cherry tomatoes, water, and sugar into the pot. Bring it to boil.
- 6
As the tomatoes begin to soften, add in tomato paste, ketchup, and coconut cream. Stir to combine.
- 7
Bring the heat down and simmer the sauce until it thickens.
- 8
Transfer the cooked pasta and salmon fillets to the sauce. Toss to combine.
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