Heat oil in a pan, add peanuts, onions, green chillies and fry them.

Also add curry leaves, carrots, salt and turmeric powder.

Saute them, add boiled potatoes, coriander leaves and fry well.(after ready make its balls)

In a bowl add gram flour, food colour and one sachet eno.

Make a proper batter, dip and coat the potato balls. Deep fry them.

Tasty and yummy aloo chops are ready.
Serve with any side dish.