Prawn Mushroom Curry

Name: Prawn Mushroom Curry
Total time: 2700 s
Yield: 3 to 4 person
Cuisine: Indian
Ingredients: 200 grams mushroom; 8-10 tiger prawns; 1/4 th cup freshly grated coconut; 1 onion; 2 tomatoes; 1 & half tbsp ginger-garlic paste; 1 & half tsp coriander powder; 1 tsp cumin powder; Kashmiri red chilli powder as required; 1 tsp garam masala; Salt to taste; Oil; Half tsp sugar; Turmeric powder; 3 slit green chillies; leaves Few curry; 1 bay leaf; 1 black cardamom; 2 green cardamom; 1 dried red chilli; 2 cinnamon sticks; 1 tsp jeera; Chopped coriander for garnishing

Sudeshna Rajib Das @cook_85882015

New Delhi

#ga24 #GlobalApron2024 #week16 #oystermushroom #cookpadchallenge #cookpadcontest

Sudeshna Rajib Das @cook_85882015

New Delhi

#ga24 #GlobalApron2024 #week16 #oystermushroom #cookpadchallenge #cookpadcontest

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Ingredients

45 minutes

3 to 4 person

200 gramsmushroom
8-10tiger prawns
1/4 th cup freshly grated coconut
1onion
2tomatoes
1 & half tbsp ginger-garlic paste
1 & half tsp coriander powder
1 tspcumin powder
Kashmiri red chilli powder as required
1 tspgaram masala
Salt to taste
Oil
Half tsp sugar
Turmeric powder
3slit green chillies
leavesFew curry
1bay leaf
1black cardamom
2green cardamom
1dried red chilli
2cinnamon sticks
1 tspjeera
Chopped coriander for garnishing

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Steps

45 minutes

1

In a mixing jar grind grated coconut and onion together. Now keep this mixture aside.
2

Now take the prawns, clean them, then add salt and turmeric powder. Coat the prawns well with salt and turmeric.
3

Now heat a pan. Add some oil and shallow fry the prawns. Now keep them aside.
4

Now clean the pan once then again add about a tbsp of oil and add the cleaned & chopped mushrooms in it. Fry them well for about 7 to 10 minutes and keep this aside.
5

Now take another pan, heat it and add 2 to 3 tbsp of oil (refined/mustard). Then add all the khada masalas mentioned above like jeera, bay leaf, black cardamom, green cardamom, cinnamon sticks, dried red chilli & even few curry leaves. Now let them splutter for a while.
6

Then add grinded onion and coconut paste (mentioned above in step 1) in it. Fry them for about 2 minutes.
7

Then add ginger-garlic paste in it and mix it well. Again fry the masala for the next 2 to 3 minutes. Then add all the dry masalas like turmeric powder, cumin powder, coriander powder, salt & sugar. Give everything a good mix.
8

Then add tomato paste or tomato puree in it. Mix everything well and fry the masala on a low flame for about 4 to 5 minutes or until oil starts releasing from the masala.
9

Then add the fried mushrooms and fried prawns in it and coat them well with the masalas. Fry them well with the masalas for the next 1 to 2 minutes.
10

Then add 1 and half cup of lukewarm water in it. You can adjust the water consistency as per your requirement. Gently mix everything well.
11

Now cover the pan with a lid and cook it on a low flame for about 5 to 7 minutes. Keep checking and stirring in between. Now open the lid, check the salt consistency.
12

Then add a tsp of garam masala and mix it well. Now finally add some chopped coriander leaves and let it cook for another 1 to 2 minutes. Then serve it hot with some steamed rice.