Combine in a bowl 10 deggi whole red chillies, 2 bay leaf, 4 tbsp cumin seeds, 4 tbsp coriander seeds, 1 star anise, 1/2 tsp nut meg powder, 2 chinnamon stic, 4 cloves, 5 green cardamom, 2 black cardamaom, 12 black pepper seeds, 4 tbsp fennel seeds, 4 tbsp sahi jeera, 1 javitri.

Microwave for 10 minutes. After 10 minutes check it and take out from the oven. Cool it and transfer to a grinder.

Add haldi powder and blend it into fine powder. Once it is done. Cool it then transfer to a air tight glass bottle. Use in a chicken birayani and vegetable birayani