Crab Meat & Egg Rice Soup

Name: Crab Meat & Egg Rice Soup
Total time: 600 s
Yield: 2 Servings
Cuisine: British
Ingredients: 1 can (170 g) Crab Meat in Brine *I had 130g after drained; 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder; *Note: Kombu (Kelp) Dashi is recommended; 1 tablespoon Sake (Rice Wine); 1/2 teaspoon Salt; 1/2 teaspoon Soy Sauce; 2 servings (about 240g) Cooked Rice *cold and hardened Cooked Rice is OK; 1 Egg *whisked; 1 Spring Onion *finely chopped, save some for topping

Hiroko Liston @hirokoliston

Melbourne, Australia

Crab Meat Rice Soup is actually a delicacy as it is supposed to be cooked with Crab that is not cheap. However, you can cook it easily and quickly using Canned Crab Meat. Such a simple rice soup is something I occasionally crave, particularly on a cold day OR when I don’t feel well.

Hiroko Liston @hirokoliston

Saved

Ingredients

10 minutes

2 Servings

1 can (170 g)Crab Meat in Brine *I had 130g after drained
2 cupsDashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
*Note: Kombu (Kelp) Dashi is recommended
1 tablespoonSake (Rice Wine)
1/2 teaspoonSalt
1/2 teaspoonSoy Sauce
2servings (about 240g) Cooked Rice *cold and hardened Cooked Rice is OK
1Egg *whisked
1Spring Onion *finely chopped, save some for topping

Saved

Steps

10 minutes

1

Lightly drain canned Crab Meat, DO NOT squeeze, and remove all hard bits if there are any.
2

Place Dashi Stock, Sake (Rice Wine), Salt, Soy Sauce and Cooked Rice in a saucepan, heat over medium heat, and bring to the boil. Lower the heat and simmer until Rice is soft. By then, the Rice has sucked up a lot of soup.
3

Add Crab Meat and Spring Onion, and stir slightly. Once it is back to the boil, add whisked Egg slowly in a circular motion, but DO NOT stir straight away. When Egg is softly cooked, gently stir.
4

Add the saved Spring Onion and enjoy.