★ Typical Japanese omelet rice ★

Name: ★ Typical Japanese omelet rice ★
Total time: 1200 s
Yield: 1 person
Cuisine: British
Ingredients: 120 g leftover rice; 30 g chopped onion; 50 g chicken (I used chicken ham, but you can also use raw chicken.); 5 g butter; 1 tablespoon ketchup; salt and pepper; 2 eggs; pinch salt; 5 g butter

liarra @liarra

Yokohama　JAPAN

Speaking of Japanese omelet rice, this is it! Nowadays, there are various types of omelet rice, such as ones with scrambled eggs and ones with stew on top, but this is the standard omelet rice to make at home.　#CookEveryPart　#GlobalApron　#EarthDay

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Ingredients

20 min.

1 person

120 gleftover rice
30 gchopped onion
50 gchicken (I used chicken ham, but you can also use raw chicken.)
5 gbutter
1 tablespoonketchup
salt and pepper
2eggs
pinchsalt
5 gbutter

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Steps

20 min.

1

Finely chop the onion and cut the chicken into 1cm cubes.　Heat butter in a frying pan, add onions and fry. Once the onions are cooked, add the chicken.
2
3

Stir-fry the chicken and add the leftover rice. If the rice is hard, you can warm it up in the microwave.　Add ketchup, stir-fry, salt and pepper to taste, and set aside.
4

Add a pinch of salt to the eggs, mix well, and add to a frying pan with butter to make thinly fried eggs.　Cook the eggs slowly over low heat, and once they are cooked, add the ketchup rice on top.
Cover both sides with egg, turn over and place on a plate.　If you find it difficult to flip the omelet, you can make it easier by placing a plate on top of the omelet and then flipping the frying pan.

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liarra @liarra

on May 06, 2024 06:16

Yokohama　JAPAN

instagram @liarraliarra　https://www.instagram.com/liarraliarra/I like Thai food very much,🥰 UFM cooking school in Bangkok graduate.I have lived in Thailand for 4 years and lived in the Netherland for 4 years.I am a dietician. I am not good at English😅I would like to leave recipes for my daughter .Yokohama Japan🇯🇵