Marinate Sea Bass fish fillet with “Juicy Olive Squeezed” Organic Early Harvest Extra Virgin Olive Oil.

Grill the Sea Bass fish fillet on a hot grill pan for about 5 to 7 minutes, remove the fish filet and place it on a flat plate.

In frying pan drizzle “Juicy Olive Squeezed” Organic Early Harvest Extra Virgin Olive Oil and fry the asparagus and cherry tomatoes for about 2 to 3 minutes

Add the asparagus, cherry tomatoes and the coriander on the flat plate.

Drizzle lime juice and “Juicy Olive Squeezed” Organic Early Harvest Extra Virgin Olive Oil on the fish for fresh organic flavor of our Early Harvest Extra Virgin Olive Oil.

Season with salt and black pepper