Coconut Burfi

Name: Coconut Burfi
Total time: 1200 s
Yield: 4 - 5 servings
Cuisine: Indian
Ingredients: 1 cup dry Coconut; 1/2 cup powder Sugar; 1/2 cup Milk Powder; 1 tsp Cardamom powder; 2 cup Milk; 1 tbsp Ghee

Sudipa Gope @Sudipagope

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#drycoconut

Sudipa Gope @Sudipagope

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Ingredients

20 minutes

4 - 5 servings

1 cupdry Coconut
1/2 cuppowder Sugar
1/2 cupMilk Powder
1 tspCardamom powder
2 cupMilk
1 tbspGhee

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Steps

20 minutes

1

Assemble ingredients
2

Mix dry Coconut+ powder Sugar + Milk powder + elaichi powder, mix well.
3

Put Milk to boil
Now add the mixture in batches and stir continuously to prevent forming of lumps. Cook in medium heat.
4

Gradually mixture thickens and milk starts evaporating. Add Ghee in this stage and stir well.
It takes around 10 minutes.
Mixture thickens and leaves pan.
5

Immediately transfer mixture to a greased plate and allow to come to room temperature.
Grease palms with ghee and then Pinch medium size balls and put into mould and even it properly.
De mould it.
6

Refrigerate or keep in room temperature for 15 -20 minutes and then it is ready to serve.