Chili con carne

Name: Chili con carne
Total time: 3000 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1.1 lbs ground beef (about 500 grams); 14 oz canned tomato pulp (about 400 grams); 10.5 oz canned red beans (about 300 grams); 5 oz drained corn (about 140 grams); 4 large green chili peppers; 2 red bell peppers; 1 onion; 1 clove garlic; 2 tablespoons olive oil; 1-2 teaspoons Mexican spice mix; 1 vegetable bouillon cube; 2 bay leaves; Fresh herbs (parsley, thyme, savory)

Kim_Cooking @lesplaisirs_2_kim

Chili con carne

Kim_Cooking @lesplaisirs_2_kim

Saved

Ingredients

50 minutes

Serves 4 servings

1.1 lbsground beef (about 500 grams)
14 ozcanned tomato pulp (about 400 grams)
10.5 ozcanned red beans (about 300 grams)
5 ozdrained corn (about 140 grams)
4large green chili peppers
2red bell peppers
1onion
1 clovegarlic
2 tablespoonsolive oil
1-2 teaspoonsMexican spice mix
1vegetable bouillon cube
2bay leaves
Fresh herbs (parsley, thyme, savory)

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Steps

50 minutes

1

Brown the ground beef with olive oil for 10 minutes, then add the crushed garlic, sliced onion, diced red bell peppers, and Mexican spices. Cook everything for another 5 minutes.
2

Add the tomato pulp, bouillon cube, bay leaves, thyme, and savory, then simmer everything for 25 minutes with the lid on.
3

Add the sliced green chili peppers, corn, and red beans, then cook for another 15 minutes. Adjust the seasoning with salt and pepper.
4

Serve with chopped fresh herbs on top, accompanied by tacos or rice.