Roast Chicken Croquettes

Name: Roast Chicken Croquettes
Total time: 30600 s
Yield: Serves 4 servings
Ingredients: 4 roasted chicken thighs, shredded; 2/3 cup pan juices from the roast (150 ml); 4 1/4 cups milk (1 liter); 1/3 cup all-purpose flour (50 grams); 1/4 cup vegetable oil (50 grams); 1 egg; enough breadcrumbs for coating

Quiero Cacahuetes @quierocacahuetes_

Palma de Mallorca

A variation of classic chicken croquettes, this recipe uses roast chicken for extra flavor.

Quiero Cacahuetes @quierocacahuetes_

Palma de Mallorca

A variation of classic chicken croquettes, this recipe uses roast chicken for extra flavor.

Saved

Ingredients

8 hours resting time, 30 minutes

Serves 4 servings

4roasted chicken thighs, shredded
Pollo asado
2/3 cuppan juices from the roast (150 ml)
4 1/4 cupsmilk (1 liter)
1/3 cupall-purpose flour (50 grams)
1/4 cupvegetable oil (50 grams)
1egg
enough breadcrumbs for coating

Saved

Steps

8 hours resting time, 30 minutes

1

Shred the chicken.
2

In a skillet, toast the flour in the oil. Once cooked, gradually add the milk and pan juices, stirring until the mixture thickens.
3

Add the shredded chicken and cook until the mixture thickens and reduces a bit more, about 10 minutes.
4

Let the mixture rest in a dish for 6 to 8 hours.
5

Shape the mixture as desired, then coat with egg and breadcrumbs. Fry in plenty of oil until golden brown.