Wash and cut the peppers in half. Remove the seeds and stems. Put 3 halves on a skewer. Flame roast the pepper halves.

Put them into a heat safe bowl. Once cooled down enough put into a Ziploc bag so it won't melt. Here is a tip use a pair of springy pair of thongs to pry the bag opening so the pepper halves can slide in easy. Close the bags to keep the heat in it.

The bag will start shrinking as the peppers cool. Take them out and chop them up. Put on a pan lined with parchment paper single layer. Put into the freezer for 90 minutes. Immediately put into a Ziploc bag and put back into the freezer till you wish to use them. I hope you enjoy!!!